Author Archive | Ross

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  Our all-natural, hand-grown, heritage garlic is lovingly raised in Harlowe, Ontario. We practice sustainable farming without the use of pesticides, herbicides or synthetic fertilizers. According to the Seeds of Diversity database, most of our heritage garlics are considered rare or endangered.

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We are actively involved with Slow Food Canada. We share their belief in the importance of responsible farming and we were proud to participate in the Slow Food Toronto Harvest Cook Out in September 2012.

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  Stone Soup Farms’ garlic is sold in 1 lb. mesh bags that contain a selection of bulb sizes to accommodate multiple culinary uses. If you’re interested in growing your own, you’ll be pleased to learn that test results from the University of Guelph deem our varieties safe for planting.    

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